A low-viscosity beverage formulation incorporating Micro-Differential Water-Soluble Technology for seamless integration into tea, coffee, coconut and milk foam systems.
Disperses uniformly across liquid bases without clumping or sedimentation.
check_box Beverage-Grade Layering
Produces distinct green strata for multi-layer beverage presentations.
check_box Concentrated Pistachio Aroma
Consistent nut profile from first pour to last cup.
Sicilian Pistachio Paste
100% pure pistachio paste with visible natural nut bits, based on a traditional Italian formulation. Rich, aromatic and creamy — crafted for premium gelato and frozen dessert applications.
Gelato & Ice Cream
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check_box Crisp Kunafa Texture
Maintains an authentic pistachio profile through storage and service.
check_box Natural Aroma Retention
Blends evenly into gelato bases without ice crystal formation.
check_box Smooth Freeze Performance
Optimised for Italian-style gelato at a 10–15% usage rate.
Pistachio Kunafa Topping
A dual-texture topping combining creamy pistachio paste with crisp-baked kunafa shreds. Anti-collapsing, heat-resistant and freeze-thaw stable — designed for Dubai chocolate, pastry and ice cream applications.
Confectionery
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check_box Crisp Kunafa Texture
No preparation required; apply directly from pack.
check_box Ready to Use
Retains shape through baking, assembly and freeze-thaw cycles.
check_box Structural Stability
Fine kunafa shreds deliver a layered, crisp bite.
Pistachio Butter X
Signature Series pistachio paste with ≥80% kernel content. Colour-fixing and aroma-retaining technology preserves natural green colour and authentic nut flavour through baking, freezing and cream whipping — across bakery, beverage and ice cream applications.
Bakery & Spreads
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check_box Colour-Fixing Technology
Supports cream whipping with a stable foam structure.
check_box Whipping-Compatible Structure
Preserves natural pistachio flavour in high-heat and frozen processing.
check_box Aroma-Retaining Technology
Stable green colour retention through baking and freeze-thaw cycles.
Pistachio Butter AX
100% pure pistachio paste from US-origin kernels. No additives, emulsifiers or preservatives. Ultra-fine 600-mesh low-temperature grinding delivers an exceptionally smooth texture with a rich, mellow nut flavour and long-lasting natural aroma.
Patisserie
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check_box 100% Pure Kernels
Heavy-roast kernels deliver a rich, roasted tea-like aroma and concentrated nutty flavour, with stable physical performance through complex baking processes.
check_box Heavy-Roast Flavour Depth
Retains authentic pistachio flavour after high-temperature processing.
check_box Natural Aroma Stability
US-origin pistachios, additive-free from kernel to paste.
